Seashell Wedding Cake

by Allison
(Orlando, Florida, USA)

To make this seashell wedding cake, I used a 16", 14", 10" and 6" round in different flavors and covered them in fondant and stacked them, securing with straws inserted in each layer. I used candy molds to create the shells with white chocolate.

I used pastillage to build the fences and adorandak chairs.

Raw sugar was used to appear as sand. I secured the fences and shells with a pastry glue made of Tylose powder and water. White buttercream frosting was used to pipe the shell border around the bottom of each cake.