Without Borders Wedding Cake
by Gracia Almeida Reposteria
100% edible, By Gracia Almeida Reposteria
It is a wedding cake with 4 levels: 2 of almond flavor, dusted with amendras in the dough, almond cream filling and 2 orange-flavored, stuffed with orange cream. This is covered with white fondant. The separators are styrofoam, covered with fondant too, to give it height.
It is decorated with flowers in embroidery technique in gold and draped. The dolls (boyfriends) are made with gum paste, entirely by hand.
The groom is dressed in the costume of the Canary Islands (Spain). The bride is dressed in the costume of Venezuela and is detail, orchids which is the national flower of Venezuela. So it is called "WITHOUT BORDERS".
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